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Plate Up. Roasted Vegetable Pasta Salad

Just a very quick one for you today because I know we're all in festive moods with plenty of last-minute shopping to do whilst humming carols and planning menus.

This fresh, easy and healthy dish is a great option if you're looking for something quick to whip up over the Christmas period. The recipe comes to you via my lovely friend Soph.

recipe, salad, pasta, cooking, healthy recipe, fetta, summer, vegetables, roasted
What you'll need
1 packet of your favourite pasta (shells or spirals will do well)
1 large sweet potato, cubed
2 carrots, cubed
1 red onion, sliced
2 gloves garlic, crushed
Baby spinach
Feta, crumbled
Balsamic glaze

What to do
Preheat you're oven to 200 degrees Celsius and grease a baking tray. Toss the sweet potato, carrots, onion and garlic in olive oil and roast until tender.

Meanwhile cook you pasta. When al dente, drain.

In a large bowl, combine the pasta and roasted vegetables, as well as adding in the spinach and the feta. Toss together and finish with a luscious swirl of balsamic glaze.

Delightful.

See, told you it was easy. Serve it up as a dish on its own or as an accompaniment.

recipe, salad, pasta, cooking, healthy recipe, fetta, summer, vegetables, roasted

recipe, salad, pasta, cooking, healthy recipe, fetta, summer, vegetables, roasted

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Photos by Krissie.
sho fia

sho fia

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